Quick Summer Dinners (Slide 3)
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.
Recipe: Chopped Greek Salad with Chicken
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…View slide
More Healthy Summer Recipes