Quick Recipes for Broccoli Rabe

Nutritious and delicious broccoli rabe side dishes to try.

Broccoli rabe (pronounced “rob”), aka broccoli raab or rapini, was brought by Italian immigrants to the U.S. in the 1920s. This member of the Brassica family is made up of long, edible leafy greens and tight broccoli-like florets. And despite its name and appearance, it is more closely related to turnips than to broccoli.

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