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Quick Mediterranean Recipes (Slide 3)

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Grilled Rosemary-Salmon Skewers

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they'll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don't move the kebabs around unnecessarily and keep a close eye on the fire to avoid flare-ups.

Recipe: Grilled Rosemary-Salmon Skewers

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Chopped Greek Salad with Chicken

Chopped Greek Salad with Ch…

Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute othe…View slide
Mediterranean Portobello Burger

Mediterranean Portobello Bu…

This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cu…View slide
Grilled Rosemary-Salmon Skewers

Grilled Rosemary-Salmon Ske…

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for the…View slide
Marrakech Grilled Steak & Sweet Potatoes

Marrakech Grilled Steak & S…

Here we grill spice-rubbed strip steak to serve along sweet potatoes and onions cooked in a foil pac…View slide
Grilled Tuna with Olive Relish

Grilled Tuna with Olive Relish

A simple relish of parsley and olives jazzes up grilled tuna. Make it a meal: Serve with grilled veg…View slide
Shrimp Saltimbocca with Polenta

Shrimp Saltimbocca with Pol…

Saltimbocca is an Italian word that literally means “jump mouth,” presumably because of its bold…View slide
Gnocchi with Tomatoes, Pancetta & Wilted Watercress

Gnocchi with Tomatoes, Panc…

We use just a touch of pancetta—cured Italian-style bacon—to balance the sweet tomatoes and pepp…View slide
Mediterranean Tuna Antipasto Salad

Mediterranean Tuna Antipast…

Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add …View slide
Orzo with Lamb, Olives & Feta

Orzo with Lamb, Olives & Feta

Sure, orzo is good in soup, but there's no need to stop there. Here it's a base for a bold blend of …View slide
Chicken Parmesan Sub

Chicken Parmesan Sub

“Sub”? “Hoagie”? “Grinder”? “Hero”? It depends on where you grew up. But we can all …View slide
Grilled Pizza with Pesto, Tomatoes & Feta

Grilled Pizza with Pesto, T…

Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenienc…View slide
Roasted Cod with Warm Tomato-Olive-Caper Tapenade

Roasted Cod with Warm Tomat…

The Mediterranean flavors of a warm tomato tapenade will brighten all kinds of white fish as well as…View slide
Inside-Out Lasagna

Inside-Out Lasagna

Here we take basic lasagna ingredients—ricotta cheese, pasta and tomatoes—and skip the layering …View slide
Chicken & Sun-Dried Tomato Orzo

Chicken & Sun-Dried Tomato …

Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fres…View slide
Orecchiette with Broccoli Rabe & Chickpeas

Orecchiette with Broccoli R…

The assertive flavors of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfy…View slide
Egyptian Edamame Stew

Egyptian Edamame Stew

A riff on the Egyptian classic ful medames, a highly seasoned fava bean mash, this version is made w…View slide
Turkey Sausage & Arugula Pasta

Turkey Sausage & Arugula Pasta

The cheese in this dish is the key to the balance of flavors. For the biggest impact, make sure to u…View slide
Tuna Pomodoro

Tuna Pomodoro

Inspired by the Italian dish spaghetti al tonno e pomodoro, this quick and healthy pasta became a st…View slide
Florentine Ravioli

Florentine Ravioli

The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's o…View slide
Greek Salad with Sardines

Greek Salad with Sardines

The fresh, tangy elements of a Greek salad—tomato, cucumber, feta, olives and lemony vinaigrette…View slide

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