Quick Low-Calorie Fish and Seafood Recipes (Slide 6)
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty bread to soak up any leftover sauce.
Recipe: Red Curry Clams
add to 'my eatingwell'
Red Curry Clams
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai …View slide
Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow …View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
This healthier take on a lobster roll uses crab because it’s usually easier (and less expensive) t…View slide
More Healthy Fish Recipes