Quick Low-Calorie Fish and Seafood Recipes (Slide 2)
Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven. Serve with: Brown rice cooked with diced tomatoes and onions or salsa.
Recipe: Black Bean & Salmon Tostadas
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Red Curry Clams
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai …View slide
Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow …View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
This healthier take on a lobster roll uses crab because it’s usually easier (and less expensive) t…View slide
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