Quick Low-Calorie Fish and Seafood Recipes (Slide 1)
Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it’s cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor.
Recipe: Almond-&-Lemon-Crusted Fish with Spinach
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Red Curry Clams
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai …View slide
Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow …View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
This healthier take on a lobster roll uses crab because it’s usually easier (and less expensive) t…View slide
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