Quick Low-Calorie Dinner Recipes (Slide 24)
Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven. Serve with: Brown rice cooked with diced tomatoes and onions or salsa.
Recipe: Black Bean & Salmon Tostadas
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Shrimp Po' Boy
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty b…View slide
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
Shrimp Banh Mi
French colonial rule in Vietnam influenced the country's cooking profoundly, as here with this stree…View slide
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