Quick Low-Calorie Dinner Recipes (Slide 24)
Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven. Serve with: Brown rice cooked with diced tomatoes and onions or salsa.
Recipe: Black Bean & Salmon Tostadas
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Shrimp Po' Boy
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty b…
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Tandoori Tofu
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…
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Shrimp Banh Mi
French colonial rule in Vietnam influenced the country's cooking profoundly, as here with this stree…
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