Quick Low-Calorie Dinner Recipes (Slide 15)
These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.
Recipe: Crab Cake Burgers
add to 'my eatingwell'

Shrimp Po' Boy
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty b…
View slide
Tandoori Tofu
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…
View slide
Shrimp Banh Mi
French colonial rule in Vietnam influenced the country's cooking profoundly, as here with this stree…
View slide
More Low-Calorie Dinner Recipes