Quick Low-Calorie Dinner Recipes (Slide 12)
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.
Recipe: Beef & Bean Chile Verde
add to 'my eatingwell'

Shrimp Po' Boy
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty b…
View slide
Tandoori Tofu
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…
View slide
Shrimp Banh Mi
French colonial rule in Vietnam influenced the country's cooking profoundly, as here with this stree…
View slide
More Low-Calorie Dinner Recipes