Quick Low-Calorie Dinner Recipes (Slide 1)
This deconstructed version of a chile relleno turned sandwich packs some heat and an ooey-gooey filling. We like the flavor of sourdough, but any kind of bread will work well. Serve with: Coleslaw and sliced pineapple.
Recipe: Hot Chile Grilled Cheese
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Shrimp Po' Boy
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty b…
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Tandoori Tofu
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…
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Shrimp Banh Mi
French colonial rule in Vietnam influenced the country's cooking profoundly, as here with this stree…
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