(Slide 16 of 22)
Start at the beginning |
View recipes as list
« Previous | Next »
Here's an East-meets-West stir-fry that will soon become a family favorite. Serve it over rice with a simple salad of arugula and orange sections dressed in a light vinaigrette.
Recipe: Wok-Seared Chicken Tenders with Asparagus & Pistachios
add to 'my eatingwell'
Vote Now! | More Polls | Comments
© 2013 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.