Quick Light Lunches (Slide 25)
Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup.
Recipe: Curried Squash & Chicken Soup
Here's a salad version of America's favorite sandwich. We use shredded tomato as a base for the crea…View slide
A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…View slide
Get out of your tuna salad rut and try salmon salad for a change. This version is spiked with olives…View slide
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and sea…View slide
Try this easy egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.…View slide