Quick & Healthy Weeknight Dinners in a Bowl (Slide 14)
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.
Recipe: Beef & Bean Chile Verde
Tofu au Vin
You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au v…View slide