Quick & Healthy Weeknight Dinners in a Bowl (Slide 11)
A dal is traditionally a lentil side, often the accompaniment for curry. Here, combined with roast chicken (or rotisserie chicken), it moves from the side of the plate to its center for a quick lunch or an easy weeknight dinner.
Recipe: Roast Chicken Dal
add to 'my eatingwell'

Tofu au Vin
You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au v…
View slide