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Quick & Healthy Weeknight Dinners in a Bowl (Slide 1)

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Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

Recipe: Brothy Chinese Noodles

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Brothy Chinese Noodles

Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth. We use…View slide
Cod with Tomato Cream Sauce

Cod with Tomato Cream Sauce

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or ric…View slide
Inside-Out Lasagna

Inside-Out Lasagna

Here we take basic lasagna ingredients—ricotta cheese, pasta and tomatoes—and skip the layering …View slide
Quick Pork & Chile Stew

Quick Pork & Chile Stew

The potatoes in this quick, Tex-Mex-style pork stew are cooked until they are falling apart to add b…View slide
Tofu au Vin

Tofu au Vin

You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au v…View slide
Italian Egg-Drop Soup

Italian Egg-Drop Soup

Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eg…View slide
Peanut Noodles with Shredded Chicken & Vegetables

Peanut Noodles with Shredde…

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut veget…View slide
Wok-Seared Chicken Tenders with Asparagus & Pistachios

Wok-Seared Chicken Tenders …

Here's an East-meets-West stir-fry that will soon become a family favorite. Serve it over rice with …View slide
Creamy Hamburger Noodle Casserole

Creamy Hamburger Noodle Cas…

The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg nood…View slide
BBQ Baked Beans & Sausage

BBQ Baked Beans & Sausage

Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve …View slide
Roast Chicken Dal

Roast Chicken Dal

A dal is traditionally a lentil side, often the accompaniment for curry. Here, combined with roast c…View slide
Japanese Chicken-Scallion Rice Bowl

Japanese Chicken-Scallion R…

Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. …View slide
Gnocchi with Tomatoes, Pancetta & Wilted Watercress

Gnocchi with Tomatoes, Panc…

We use just a touch of pancetta—cured Italian-style bacon—to balance the sweet tomatoes and pepp…View slide
Beef & Bean Chile Verde

Beef & Bean Chile Verde

Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknigh…View slide
Skillet Gnocchi with Chard & White Beans

Skillet Gnocchi with Chard …

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi a…View slide
Chopped Greek Salad with Chicken for Two

Chopped Greek Salad with Ch…

Have a warm-weather supper on the table quickly with this Greek-inspired chicken salad. Feel free to…View slide
Mediterranean Sautéed Shrimp & Fennel

Mediterranean Sautéed Shri…

Serve this sautéed fennel and shrimp with a tomato-caper sauce in whatever way suits your fancy—w…View slide
Slow-Cooker Turkish Lamb & Vegetable Stew

Slow-Cooker Turkish Lamb & …

Layers of fresh Mediterranean vegetables, seasoned with an abundance of bay, garlic and oregano, mel…View slide
Hamburger Buddy

Hamburger Buddy

Very finely chopping onion, mushrooms and carrots in the food processor is not only fast—it makes …View slide

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