Quick Fall Dinner Recipes (Slide 21)

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Lemony Lentil Salad with Salmon

Salmon and lentils are a familiar combo in French bistro cooking; here they combine in a quick and easy salad. For the best presentation, flake the salmon with a fork, then stir gently into the salad to keep it in chunks, not tiny bits.

Recipe: Lemony Lentil Salad with Salmon

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Pomegranate-Glazed Turkey w…

Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple yet elegant di…View slide

Broccoli, Cannellini Bean &…

White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to…View slide

Parmesan-Crusted Chicken Te…

Crispy, Parmesan-flecked chicken tenders dipped in marinara sauce is an easy dinner the whole family…View slide

Sesame-Honey Tempeh & Quino…

Here we toss tempeh with a honey-sesame sauce and serve it over quinoa and shredded carrots for a sa…View slide

Tortellini Primavera

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use fro…View slide

Cod with Tomato Cream Sauce

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or ric…View slide

No-Bake Macaroni & Cheese

Not only is this ultra-creamy version of mac-and-cheese nearly as fast as the boxed variety, but you…View slide

Gnocchi with Tomatoes, Panc…

We use just a touch of pancetta—cured Italian-style bacon—to balance the sweet tomatoes and pepp…View slide

Maple-Chili Glazed Pork Med…

Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.…View slide

Quick French Onion Soup

French onion soup is a favorite but it usually isn't substantial enough to make a complete meal. We'…View slide

Inside-Out Lasagna

Here we take basic lasagna ingredients—ricotta cheese, pasta and tomatoes—and skip the layering …View slide

Seared Steaks with Carameli…

In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola chees…View slide

Curried Scallop-Apple Salad

Curry complements seared scallops, tart apples and sweet dried cranberries while toasted almonds add…View slide

Chicken & Sun-Dried Tomato …

Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fres…View slide

Pork Chops au Poivre

Turn your dining room into a French bistro when you dress up pepper-crusted pork chops with a rich, …View slide

Spaghetti with Arugula, Roa…

The complex flavors of a good Parmesan, such as Reggiano, and a high-quality prosciutto, such as San…View slide

Borscht

Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide

Beef & Bean Chile Verde

Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknigh…View slide

Easy Pork Chop Saute with C…

Cranberries can be momentary pleasures, just around for late autumn - that is, unless you think to s…View slide

Warm Quinoa Salad with Edam…

Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a sl…View slide

Lemony Lentil Salad with Sa…

Salmon and lentils are a familiar combo in French bistro cooking; here they combine in a quick and e…View slide

Green Pizza

Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide

Pork with Dried Apples & Pr…

Our favorite fall flavors come together in this simple skillet supper, united in a tangy cider sauce…View slide

Chipotle-Orange Broccoli & …

Chipotle peppers add kick to this tofu and broccoli stir-fry recipe. If you’re shy about spice, cu…View slide

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