Quick Fall Dinner Recipes (Slide 20)
Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty taste, a complement to the walnuts and a foil to the lemony tarragon dressing. Try this salad over greens of any sort: fresh arugula, Boston lettuce leaves or wilted spinach.
Recipe: Warm Quinoa Salad with Edamame & Tarragon
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
More Healthy Fall Recipes