Quick Fall Dinner Recipes (Slide 1?slide=1)
Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple yet elegant dish. Garnish with jewel-like fresh pomegranate seeds if available—they are in season from September through January. Turkey scallopini (thinner and smaller than cutlets) will also work in this recipe, but will need to be cooked in batches.
Recipe: Pomegranate-Glazed Turkey with Roasted Fennel
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
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