Quick Fall Dinner Recipes (Slide 18)
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.
Recipe: Beef & Bean Chile Verde
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
More Healthy Fall Recipes