Quick Fall Dinner Recipes (Slide 16)
The complex flavors of a good Parmesan, such as Reggiano, and a high-quality prosciutto, such as San Danielle, Volpi or di Parma, are essential for this pasta. Less expensive products will often contribute more saltiness than true flavor to the final result. Ask for a sample at the delicatessen when buying--if it tastes good on its own, it will make the dish taste good as well.
Recipe: Spaghetti with Arugula, Roasted Peppers & Prosciutto
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
More Healthy Fall Recipes