Quick Dinner Recipes (Slide 35)
Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We’ve kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil—the traditional way to serve it—so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Serve with a cold beer and vinegar-dressed slaw.
Recipe: Steak Burritos
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Half-Hour Chili
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…
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Steak Burritos
Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, r…
View slide