Quick & Budget-Friendly Suppers with Canned Beans (Slide 1)
Bountiful summer vegetables—zucchini, summer squash, fresh tomatoes—are quickly sautéed with protein-rich white beans and topped with Parmesan for a hearty dish. This sauté is endlessly versatile and works well with eggplant, peppers or corn. Serve with: Brown rice or bulgur.
Recipe: Summer Squash & White Bean Sauté
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