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- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
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Much better than canned which are loaded with sodium!
— Anonymous
03/16/2013 - 4:37pm
Why use canned beans when you can cook a whole pot - better for you and good for many meals.
http://casa-giardino.blogspot.com/2010/10/escarole-and-beans-kick-it-up-notch.html#links
If vegeterian or on a budget, pancetta is optional.
— elisascreations
10/27/2010 - 9:53am
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