Quick and Healthy Gluten-Free Dinner Recipes (Slide 3?slide=3)
The South's version of creamy polenta, grits are easy to make on a weeknight—especially when topped with quickly broiled shrimp and scallions. Use the sharpest Cheddar you can find for these cheesy grits. Serve with: Sautéed greens and a tall glass of iced tea.
Recipe: Shrimp & Cheddar Grits
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