Quick and Healthy Gluten-Free Dinner Recipes (Slide 2?slide=2)
This tomatillo-based gazpacho is gorgeously green with a tart flavor that complements the sweet shrimp and salty olives. Make this meatless by substituting ricotta salata or feta for the shrimp. Serve with: Cheese quesadillas.
Recipe: Tomatillo Gazpacho
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