Pureed Soup Recipes for a Blender (Slide 3)
A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little nutty—but not enough to overdo it. We use dark green spinach for this soup because of the lovely color it produces, though you could use red-veined spinach and have just as good a flavor in a more Army-inspired khaki color. Recipe by Anna Thomas for EatingWell.
Recipe: Spinach & Goat Cheese Bisque
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Black Bean Soup
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Inspired by Spanish pureed gazpachos, this golden-yellow one is based on an idea of Greg Parks's at …View slide
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