Pumpkin Recipes (Slide 7)
Canned evaporated milk—not to be confused with sweetened condensed milk—is a standard ingredient in many pumpkin pie recipes. Making the simple switch from evaporated whole milk to evaporated skim milk lowers the saturated fat in your pie, while maintaining its rich texture.
Recipe: Classic Pumpkin Pie
Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The…View slide
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