Pub Favorites Made Healthy (Slide 1?slide=1)
Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with: Coleslaw and malt vinegar or lemon wedges.
Recipe: Oven-Fried Fish & Chips
Irish Lamb Stew
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever…View slide
The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups g…View slide
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the…View slide
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