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Pub Favorites Made Healthy (Slide 14)

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Turkey & Leek Shepherd's Pie

The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce. The dish is a perfect way to create a second meal with the holiday turkey but if you like, use leftover roast chicken, duck or goose.

Recipe: Turkey & Leek Shepherd's Pie

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Oven-Fried Fish & Chips

Oven-Fried Fish & Chips

Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign. …View slide
Irish Lamb Stew

Irish Lamb Stew

Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever…View slide
Shandy

Shandy

The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups g…View slide
Guinness-Marinated Bison Steak Sandwiches

Guinness-Marinated Bison St…

This open-face, “fork and knife” sandwich is piled with slices of Guinness-marinated bison steak…View slide
Broccoli, Beef & Potato Hotdish

Broccoli, Beef & Potato Hot…

This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired…View slide
Turkey Sausage with Fennel Sauerkraut & Potatoes

Turkey Sausage with Fennel …

Inspired by the Alsatian classic choucroute garni, this comforting, one-pot meal takes a shortcut wi…View slide
Whole-Wheat Irish Soda Bread

Whole-Wheat Irish Soda Bread

Soda breads are hearty Irish staples - wholemeal flour with large flakes of bran and wheat germ, or …View slide
Mini Shepherd's Pies

Mini Shepherd's Pies

In EatingWell's take on Shepherd's Pie, we replace the potato topping with convenient, delicious fro…View slide
French Onion Beef Tenderloin

French Onion Beef Tenderloin

We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak …View slide
Chicken Sausage with Potatoes & Sauerkraut

Chicken Sausage with Potato…

Here’s our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken saus…View slide
Braised Beef & Mushrooms

Braised Beef & Mushrooms

Traditional braises usually call for the meat to be browned first to seal in the juices, but here th…View slide
Sweet & Savory Beef Stew

Sweet & Savory Beef Stew

This beef stew for two replicates the flavors in tzimmes, a sweet stew traditionally served at Rosh …View slide
Mint-Pesto Rubbed Leg of Lamb

Mint-Pesto Rubbed Leg of Lamb

Here, we make a roulade with a leg of lamb and fill and coat it with fresh mint pesto, which is a re…View slide
Turkey & Leek Shepherd's Pie

Turkey & Leek Shepherd's Pie

The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festi…View slide
Pecan & Mushroom Burgers

Pecan & Mushroom Burgers

Filled with toasted pecans, vinegar-splashed mushrooms and bulgur, these burgers have an earthy, nut…View slide
Quick Roast Chicken & Root Vegetables

Quick Roast Chicken & Root …

Roasted chicken in 45 minutes? No problem. This technique of starting bone-in chicken breasts on the…View slide
Meatloaf

Meatloaf

The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the…View slide
Vegetarian Reubens with Russian Dressing

Vegetarian Reubens with Rus…

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushro…View slide

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