Protein-Packed Dinner Recipes (Slide 20)
In this recipe for gai yang, or Thai grilled chicken, the chicken marinade is enriched with a little coconut milk, which keeps the meat moist during grilling. Prepare the sweet-and-spicy dipping sauce the day you want to use it, because it loses freshness quickly. If you prefer to use chicken breasts instead of thighs and drumsticks, use 3 bone-in breast halves and cut each in half crosswise for 6 servings total.
Recipe: Thai Grilled Chicken with Sweet & Spicy Dipping Sauce
Cioppino is a fish stew traditionally made by Italian fishermen who settled in the North Beach/Fishe…View slide
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