Protein-Packed Dinner Recipes (Slide 2)
The classic flavors of Chicken Cordon Bleu—ham, Swiss cheese and thyme—inspired this easy chicken burger. We like using regular ground chicken, which is a blend of thigh and drumstick meat, to help keep this burger juicy, but feel free to use 100% ground chicken breast if you’d like a leaner burger. You’ll cut 20 calories and 1 gram saturated fat. Serve with roasted broccoli.
Recipe: Chicken Cordon Bleu Burger
Cioppino is a fish stew traditionally made by Italian fishermen who settled in the North Beach/Fishe…View slide
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