Protein-Packed Dinner Recipes (Slide 14)
Redeye gravy is a Southerner’s trick of using coffee to make a quick pan gravy from the drippings that remain in the pan after frying ham steaks. In this lightened version we use lean turkey breast cutlets breaded and “fried” in a little canola oil, with just a bit of bacon for flavor in the gravy. Recipe by Joyce Hendley for EatingWell.
Recipe: Chicken-Fried Turkey Cutlets with Redeye Gravy
Cioppino is a fish stew traditionally made by Italian fishermen who settled in the North Beach/Fishe…View slide
More Healthy Dinner Recipes