Protein-Packed Dinner Recipes (Slide 10)
Sweet, savory and spicy all at once, Jacqui Sinclair’s jerk marinade is absolutely addictive. Try it on pork loin, firm white fish or even goat if you can find it. The wood chips are optional if you’re grilling, but they add an authentic, subtle flavor to the chicken. Serve with a slightly sweet side dish, such as sweet potatoes or cornbread, to balance the heat.
Recipe: Jacqui’s Jerk Chicken
Cioppino is a fish stew traditionally made by Italian fishermen who settled in the North Beach/Fishe…View slide
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