Produce-Packed Recipes for Summer (Slide 21)
Turn humble pasta and beans gourmet by adding roasted vegetables, fresh mint and tangy, salty aged goat cheese. When making a pasta dish with beans, you can use some of the bean-cooking liquid to give the sauce silky body and help it cling to the pasta. If you’re using canned beans, use some of the pasta-cooking liquid or just water.
Recipe: Zucchini, Fennel & White Bean Pasta
add to 'my eatingwell'

Zu-Canoes
Zucchini stuffed with tomatoes, mozzarella and basil make a fresh summer side dish. For the nicest p…
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Tomato-Corn Pie
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…
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Garden Pizza
Bell pepper, zucchini and a fresh tomato sauce give this vegetarian pizza a taste of summer. Beer pa…
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Tomato Gratin
A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until brownedâ…
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Produce-Packed Recipes for Summer