Produce-Packed Recipes for Summer (Slide 10)
This stunning side dish of layered tomatoes, eggplant, summer squash and leeks bursts with fresh flavor. To make it even more colorful, use half a summer squash and half a zucchini. Try it alongside any grilled meat. Leftovers are delicious sandwiched between slices of crusty whole-grain bread.
Recipe: Provençal Summer Vegetables
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Zu-Canoes
Zucchini stuffed with tomatoes, mozzarella and basil make a fresh summer side dish. For the nicest p…
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Tomato-Corn Pie
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…
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Garden Pizza
Bell pepper, zucchini and a fresh tomato sauce give this vegetarian pizza a taste of summer. Beer pa…
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Tomato Gratin
A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until brownedâ…
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Produce-Packed Recipes for Summer