Produce-Packed Recipes for Spring (Slide 24)
In this Asian-inspired salad, the peppery flavor of watercress is paired with another emblematic spring vegetable—sugar snap peas. Tossed with a warm dressing made with caramelized onions, rice vinegar and toasted sesame oil, this salad is the perfect antidote to the chill of early spring. For the best-tasting watercress, look for supple, thin stems (not woody stalks) with small, heart-shaped, dark green leaves that have no yellow blemishes.
Recipe: Watercress & Sugar Snap Salad with Warm Sesame-Shallot Vinaigrette
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with …View slide
Spicy Tuna Wrap
These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery waterc…View slide
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