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Portion-Controlled Casserole Recipes (Slide 7)

(Slide 7 of 9)   Start at the beginning | View recipes as list

In EatingWell's take on Shepherd's Pie, we replace the potato topping with convenient, delicious frozen squash puree. And they're baked in individual ramekins to guarantee perfectly sized servings and help you get it on the table fast.

Recipe: Mini Shepherd's Pies

 
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Creamy Chicken Potpie

Creamy Chicken Potpie

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Individual Brussels Sprout & Potato Frittatas

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Vegetarian Shepherd’s Pies

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Asparagus-Goat Cheese Soufflés

Asparagus-Goat Cheese Souff…

Puffy and warm, these asparagus-goat cheese soufflĂ©s are the essence of spring. Serve them alongsid…View slide
Mini Shepherd's Pies

Mini Shepherd's Pies

In EatingWell's take on Shepherd's Pie, we replace the potato topping with convenient, delicious fro…View slide
Broccoli & Goat Cheese Souffle

Broccoli & Goat Cheese Souffle

This elegant broccoli and goat cheese soufflĂ© will wow your family and friends. SoufflĂ©s are surpr…View slide
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