Peanut Free Recipes (Slide 16)
Adults and kids alike love the tanginess of this ranch-style dip. By using nonfat buttermilk and low-fat mayonnaise for the creamy base we've cut the fat substantially and eliminated the saturated fat. It only takes 15 minutes to make and keeps for 3 days so it's perfect for a healthy snack in a pinch.
Recipe: Ranch Dip & Crunchy Vegetables
Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste grea…View slide
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on …View slide
Classic whoopie pies combine a creamy filling sandwiched between cakey chocolate cookies. Some are f…View slide
If you have a nut allergy or need to pack nut-free lunches, try this easy recipe for homemade no-nut…View slide