Pack-and-Go Healthy Lunch Recipes for Work (Slide 19)
Tofu, rice and vegetables are classic bento ingredients. Make extra rice for dinner and roll leftovers into balls for lunch. To keep green veggies vibrant and crisp, cook them briefly and immediately dunk them into a bowl of ice water. You can also use cubed store-bought baked tofu in place of the roasted tofu.
Recipe: Soy-Lime Tofu & Rice Bento Lunch
Cobb Egg Salad
The bacon, blue cheese and avocado in this egg salad make it decadent. Serve it open-face on a piece…View slide
This satisfying Middle Eastern wrap is full of dolmas and fresh vegetables. It makes a great take-al…View slide
Get out of your tuna salad rut and try salmon salad for a change. This version is spiked with olives…View slide
More Healthy Lunch Recipes