Pack-and-Go Healthy Lunch Recipes for Work (Slide 19)

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Soy-Lime Tofu & Rice Bento Lunch

Tofu, rice and vegetables are classic bento ingredients. Make extra rice for dinner and roll leftovers into balls for lunch. To keep green veggies vibrant and crisp, cook them briefly and immediately dunk them into a bowl of ice water. You can also use cubed store-bought baked tofu in place of the roasted tofu.

Recipe: Soy-Lime Tofu & Rice Bento Lunch

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Ravioli & Vegetable Soup

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Creamy Tarragon Chicken Salad

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Cucumber & Black-Eyed Pea S…

An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfyi…View slide

Soy-Lime Tofu & Rice Bento …

Tofu, rice and vegetables are classic bento ingredients. Make extra rice for dinner and roll leftove…View slide

Pizza Roll-Up

This easy pizza-inspired roll-up is a kid-pleaser.…View slide

Baja Butternut Squash Soup

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Dolmas Wrap

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Salmon Salad

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