Pack-and-Go Healthy Lunch Recipes for Work (Slide 12)
Leftover cooked chicken makes this chicken Waldorf salad, loaded with apples, grapes, celery and walnuts, a snap to assemble. If you use rotisserie chicken, keep in mind that it’s salty and omit the salt in the dressing. Serve over watercress, with a chunk of whole-grain baguette.
Recipe: Chicken Waldorf Salad
Cobb Egg Salad
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Get out of your tuna salad rut and try salmon salad for a change. This version is spiked with olives…View slide
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