Our Top 10 Most Popular Spring Recipes (Slide 6)

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Salmon Burgers with Green Goddess Sauce

The key to perfect salmon burgers is to handle the fish delicately: don't overseason, overhandle or overcook it. Cutting the salmon into small pieces by hand takes a little while, but you want it in tender little bits. Serve over a bed of salad greens with the Green Goddess Sauce dolloped on top.

Recipe: Salmon Burgers with Green Goddess Sauce

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Chicken with Sugar Snap Pea…

Quick-cooking chicken cutlets are paired with an elegant but easy light sauce of sugar snap peas and…View slide

Green Salad with Asparagus …

Here's a salad where we've combined two stars of the spring garden, asparagus and peas. Since the as…View slide

Strawberry Rhubarb Pie

Rhubarb and strawberries go hand in hand, and what better way to honor the combination than in this …View slide

Prosciutto-Wrapped Asparagus

These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or…View slide

Green Eggs & Ham Frittata

Our version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti che…View slide

Salmon Burgers with Green G…

The key to perfect salmon burgers is to handle the fish delicately: don't overseason, overhandle or …View slide

Ham & Cheese Breakfast Cass…

This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primaril…View slide

Key Lime Meringue Cake

A cake with a meringue? Though not unheard of, this one is definitely a flight of fancy, a cakey ver…View slide

Spring Chicken & Barley Soup

You might think of barley as an addition to hearty, wintery soups, such as mushroom-barley or beef-b…View slide

Loaded Spinach Salad

Like many spinach salads, this one features lots of chopped-up hard-boiled egg. But since most of th…View slide

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