Our Top Diet Recipes for Winter (Slide 9)
Velvet chicken is a classic Chinese cooking technique that keeps the meat juicy and succulent, and the chicken stays creamy-white rather than getting browned as in most stir-fries. Baby bok choy is about 3 inches in length and stir-fries quickly. If you can’t find it, use regular bok choy cut into 2-inch segments.
Recipe: Velvet Chicken with Baby Bok Choy
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This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
More Healthy Winter Recipes