Our Top Diet Recipes for Winter (Slide 1)
This elegant spinach and feta soufflé gets its inspiration from spanakopita, the classic Greek pie made with phyllo pastry. While soufflés have a reputation for being tricky to make, they’re actually quite easy. Serve with olive oil-roasted potatoes and a tomato-cucumber salad tossed in a lemony dressing.
Recipe: Spinach & Feta Soufflé
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This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
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