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Our Top Diet Recipes for Fall (Slide 20)

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Quick Roast Chicken & Root Vegetables

Roasted chicken in 45 minutes? No problem. This technique of starting bone-in chicken breasts on the stovetop and finishing them in a hot oven with vegetables gets a hearty dinner on the table in a hurry. While everything roasts, you still have time to make a quick pan sauce with shallot and Dijon mustard. Serve with a spinach salad.

Recipe: Quick Roast Chicken & Root Vegetables

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