Our Top Diet Recipes for Fall (Slide 20)
Roasted chicken in 45 minutes? No problem. This technique of starting bone-in chicken breasts on the stovetop and finishing them in a hot oven with vegetables gets a hearty dinner on the table in a hurry. While everything roasts, you still have time to make a quick pan sauce with shallot and Dijon mustard. Serve with a spinach salad.
Recipe: Quick Roast Chicken & Root Vegetables
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This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low…View slide
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