Our Top Diet Recipes for Fall (Slide 16)
This cinnamon- and cumin-spiked couscous with chicken takes its inspiration from Morocco. It’s made mostly with pantry staples—all you have to pick up is some chicken thighs, a bunch of cilantro and an orange. The orange slices become tender after cooking—you can eat them skin and all. For a variation, substitute diced, boneless leg of lamb for the chicken. Serve with steamed green beans or a spinach salad.
Recipe: Orange-Tomato Couscous with Chicken
This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low…View slide
More Healthy Fall Recipes