Our Top Diet Recipes for Fall (Slide 1)
In EatingWell's take on Shepherd's Pie, we replace the potato topping with convenient, delicious frozen squash puree. And they're baked in individual ramekins to guarantee perfectly sized servings and help you get it on the table fast.
Recipe: Mini Shepherd's Pies
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This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low…View slide
More Healthy Fall Recipes