Our Top 50 Recipes of 2011 (Slide 8)
Here is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking.
Recipe: Overnight Oatmeal
add to 'my eatingwell'
Black Bean Soup
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes toge…View slide
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis.…View slide
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