Our Top 50 Recipes of 2011 (Slide 43)
White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap. The tangy, spicy slaw adds crunch. A pinch (or more) of ground chipotle pepper and an extra dash of cider vinegar can be used in place of the canned chipotles in adobo sauce. Serve with tortilla chips, salsa and Tecate beer.
Recipe: Creamy Avocado & White Bean Wrap
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Black Bean Soup
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes toge…View slide
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis.…View slide
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