Our Top 50 Recipes of 2011 (Slide 31)
This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to add an additional chipotle pepper to crank up the heat in this one-pot meal. Cooked wheat berries will keep for up to 1 month in your freezer and there's no need to thaw them; just stir them directly into the chili.
Recipe: Zesty Wheat Berry-Black Bean Chili
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Black Bean Soup
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This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis.…View slide
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